Using Mango Leaves To Make Fluorescent Graphene Quantum Dots

Using Mango Leaves To Make Fluorescent Graphene Quantum Dots - Featured Graphene Medical research


Researchers from Bombay’s Indian Institute of Technology have used mango leaves to synthesize fluorescent quantum dots (nanocrystals of semiconductor material,) which has resulted in the production of cost-efficient probes for bioimaging and intracellular temperature sensing. 

Unlike the dyes that are currently in use, quantum dots synthesised from mango leaves are biocompatible, have excellent photostability and show no cellular toxicity. The results were published in the journal ACS Sustainable Chemistry & Engineering. reports, To synthesise quantum dots, the researchers cut mango leaves into tiny pieces and froze them using liquid nitrogen. The frozen leaves were crushed into powder and dipped in alcohol. The extract was centrifuged and the supernatant evaporated in an evaporator and then heated in a microwave for five minutes to get a fine powder. Using mice fibroblast cells, a team led by Rohit Srivastava from the Department of Biosciences and Bioengineering at IIT Bombay evaluated the potential of quantum dots for bioimaging and temperature-sensing applications. In mice cell in vitro studies, the graphene quantum dots were able to get into the cells easily without destroying the integrity, viability and multiplication of the cells. The quantum dots get into the cytoplasm of the cell.”

The quantum dots, a mere 2-8 nanometre in size, were found to emit red luminescence when excited by UV light.

The quantum dots have smaller and larger fluorescent units. When the excitation is at lower wavelength, the smaller units transfer to the larger units and there is red emission. And when the excitation is at higher wavelength, the red emission comes directly from the larger units, thus remaining excitation-independent.

The discovery could lead to the use of nanothermometers.

Continued from “The quantum dots found inside the cells showed intense florescence at 25 degree C. As the temperature rises to 45 degree C, the intensity of fluorescence tends to decrease. As a result, the researchers found up to 95% reduction in fluorescence intensity when the temperature was increased by 20 degree C. ‘So quantum dots can be used for detecting temperature variation in the intracellular environment,’” says Thakur. ‘The graphene quantum dots can be used as a nanothermometre. Besides measuring intracellular temperature increase, they can be used for measuring temperature increase in cancer cells and when there is inflammation,’ says Prof. Srivastava. ‘We are seeing interest by making imaging probes. There is also interest to use it as a temperature probe.'”

Publication Journal:  Srivastava, Rohit et al., Graphene Quantum Dots from Mangifera indica: Application in Near-Infrared Bioimaging and Intracellular Nanothermometry, ACS Sustainable Chem. Eng.20175 (2), pp 1382–1391 DOI: 10.1021/acssuschemeng.6b01893